MENU

Our menu was designed for parties, nights in, and workplace social events! Check out the menu below, then make an order!

PARK DAY
almond orgeat · mint · lemon
a bright lemonade with nutty, floral notes – some liken it to a cotton candy!

CHAPTER TWO
lychee · rice vinegar · jasmine tea · lemon oil 
The Toronto Star describes it as: “a fizzy, fresh and perfectly-acidic drink—perfect for summer refreshment.”

COMMUNITY GARDEN
hibiscus · rosebud · verjus rouge · blackcurrant
mild floral and red fruit sweetness, with a dry finish and aroma of roses

TRUE TERROIR
beet · pomegranate · lapsang souchong tea · clove · concord grape
The Toronto Star describes it as: “a rich and spicy smoke bomb that you might imagine had a base of peaty Islay whisky in it (it’s actually tea).”

(CLICK HERE FOR NUTRITIONAL INFO)